Oferta de Entrega gratuita válida para pedidos de preço total enviados em Portugal e aplica-se apenas à Entrega standard. Os cartões presente, impostos, envio e manuseio adicionais não são contabilizados no montante. Não é válido para trocar por dinheiro. As compras anteriores não são elegíveis para alterações. Para participar basta adicionar artigos ao seu carrinho de compras e a entrega standard gratuita será aplicada automaticamente. Deverá selecionar a opção "Entrega standard" para receber a oferta de envio grátis. Em caso de dúvida, contacte o Apoio ao Cliente através do email CustomerAssistance@RalphLauren.fr ou através do telefone +351 217810276
A gathering place for inspiring stories, helpful advice, and more
“Home for me has always been a place of warmth and security and enjoying simple moments with my family. During these times of uncertainty, I’m thinking of you and wanted to share some of the things that I love, that lift our spirits, that keep us connected, that give us hope—that make us happy.
Welcome to RL at Home.”
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Comfort Zone
Advice and ideas to bring warmth and cosiness to your home
Living
Life as Art
Collage artist Jean-Charles de Ravenel mines the past with a curator’s keen eye
From Our Kitchen to Yours
Recipes, treats, and rituals
Comfort Food
Chocolate Chocolate Nut Cookies
Straight from Ricky Lauren’s kitchen, they’re delicious on their own—and even better as an ice cream sandwich
Ingredients:
- 450g plain chocolate, chopped
- 60g salted butter
- 165g brown sugar, firmly packed
- 2 eggs
- 1 teaspoon pure vanilla extract
- 65g plain flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 300g walnuts or almonds, toasted and chopped
Instructions:
- Preheat the oven to 180°C.
- Melt half of the chopped chocolate with the butter in a bowl over a saucepan of simmering water. Let cool.
- Mix in the sugar, eggs, and vanilla. In a separate small bowl, sift the flour, baking powder, and salt. Stir the dry ingredients into the melted chocolate mixture. Stir in the remaining chopped chocolate and nuts. Cover the mixture and refrigerate for 1 hour.
- Lightly butter two large baking sheets. Drop the batter in 2-tablespoon measures per cookie to make 2 dozen. Press down gently on each cookie.
- Bake until they start to crack, 12 to 13 minutes. Let the cookies cool completely on the sheet.
Advice
The Coffee Tonic
An unbelievably refreshing drink crafted from an unexpected combination of ingredients, it’s a Ralph’s Coffee signature. Here’s how to make it at home
Family & Kids
The joys of being together, plus fun ways to keep your kids happy and busy
Great Escapes
TV, movies, digital experiences, and more of our favourite diversions
People
Desert Trip
Time bends and dreams bloom in the legendary artists’ enclave of Taos, New Mexico
The Polo App
The ultimate destination for insider access to the world of Polo—exclusives, limited editions, and the chance to connect with other fans
It is in the spirit of togetherness that we will rise.
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Learn more about the Ralph Lauren Corporate Foundation’s $10 million commitment toward COVID-19 relief efforts
